Zucchini De-Lish Oooooh-this was SO yummy! Zucchini sliced and sauteed in olive oil with a dash of coarse sea salt. Serve topped with a pinch of grated Parmigiano Reggiano cheese. Yum-yum-veggies! UncategorizedelizabethMarch 1, 2007Comment Facebook0 Twitter LinkedIn0 Reddit Tumblr 0 Likes